Fang Lao Da Noodles (Shanghai First Store)
小吃面食 · ⭐ 3.6
No. 7 Siming Road
Dishes
Stir-fried Eel with NoodlesA traditional Zhejiang dish made by stir-frying eel with bamboo shoots and greens, served over noodles for a rich, savory flavor.
Pork Liver with Tomato Sauce拌 EggplantPork liver stir-fried with eggplant in a tangy tomato sauce, a classic Sichuan-style dish.
Tomato Sauce Mixed with NoodlesA refreshing cold dish made by mixing fresh tomatoes with noodles and Sichuan-style seasonings, offering a tangy and savory flavor.
Tomato and Pork Liver Stir-fry with Sichuan FlavorA Sichuan-style dish featuring tender pork liver and fresh tomatoes, stir-fried with aromatic spices and chili oil for a bold, tangy kick.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Sliced Pork Kidney, Liver, and Pork Stir-fry with Sichuan SauceA flavorful dish featuring pork kidney, liver, and pork strips stir-fried in a spicy Sichuan-style sauce, known for its bold taste and tender texture.
Shrimp and Eel Stir-Fried with NoodlesShrimp and eel stir-fried with noodles is a Sichuan dish made with shrimp, eel meat threads, and Sichuan noodles. It has a fresh and elastic texture.
Shrimp and Eel with Tomato Sauce NoodlesShrimp and eel stir-fried in a tangy tomato sauce, served over noodles for a balanced sweet and savory flavor.
Tangerine Peel Red Bean SoupA sweet dessert made with red beans and dried tangerine peel, simmered slowly for a fragrant, smooth texture.
Vegetable Mushroom Meat NoodlesVegetable mushroom meat noodles are made with fresh vegetables, mushrooms, and meat shreds. The vegetables and mushrooms are stir-fried and then boiled in broth, followed by the addition of meat shreds and noodles.