Close

Lao Qiang Gen Hot Pot (Wanda Plaza Branch)

火锅 · ⭐ 4.5

Unit L609b, 6th Floor, MixC Shanghai, No. 1599 Wuzhong Road

Dishes

• 

  Handmade Donkey Roll

  Traditional Chinese dessert made by hand, featuring glutinous rice dough filled with red bean paste and coated in roasted soy flour.
• 

  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
• 

  Australian Wagyu Beef

  Australian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
• 

  Special Freshly Sliced Half Cloud

  A specialty dish featuring fresh pork tenderloin, sliced and quickly stir-fried. Main ingredients include pork tenderloin, green pepper, red pepper, and onion, seasoned with scallions, ginger, and garlic, cooked rapidly over high heat to retain tenderness.
• 

  Freshly Sliced Lamb Neck

  Freshly sliced lamb neck from the shoulder area, hand-cut and directly cooked to preserve original flavor, tender texture with clear marbling.
• 

  Freshly Sliced Lamb Leg

  Fresh lamb leg is a dish made from fresh lamb hind leg meat, cleaned and deboned, then sliced thin or thick for direct consumption or cooking. Preparation typically involves marinating, grilling, or stewing to preserve the natural flavor of the lamb.
• 

  Lamb Skewers on Red Willow Branches

  Lamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
• 

  Two Li Lamb

  A dish made with lamb, marinated and quickly stir-fried, known for its tender texture and rich aroma.

Reviews