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Dongwu Noodle Shop (Hongfeng Commercial Plaza Branch)

小吃面食 · ⭐ 3.5

No. 777 Jinshan Road, Building 3 (No. 4 shop from north to south, Building 17, North Tower, Hongfeng Commercial Plaza)

Dishes

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  Three-Shrimp Noodles

  Three-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
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  Mixed Sauce Topping

  A Chinese noodle topping made with a mix of vegetables and meat, commonly including pork, mushrooms, carrots, and peas, stir-fried and served over hot noodles for a flavorful and balanced dish.
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  Pork Cutlet Chicken Noodle Soup

  A savory noodle dish featuring crispy pork cutlet and rich chicken broth, served with chewy noodles for a satisfying meal.
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  Bamboo Shoot and Pork Strips

  Bianjian meat丝 is a dish made primarily from pickled bamboo shoots (bianjian) and pork shreds. The pickled bamboo shoots are sliced and stir-fried with lean pork, seasoned appropriately, and cooked until tender. Proper heat control ensures a delicate texture.
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  Preserved Vegetable Braised Pork Rice

  Meigancai Braised Pork Rice is made primarily with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with the pickled greens until tender and flavorful. Finally, the braised meat and pickled greens are placed on top of rice. During preparation, soy sauce, sugar, and other seasonings are typically added to enhance the rich flavor.
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  Stir-fried Pork Liver

  A classic Chinese home-style dish made by quickly stir-frying pork liver with garlic, ginger, and scallions for a tender and nutritious meal.
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  Braised Pork and Bamboo Shoot Noodles

  A savory noodle dish featuring braised pork, bamboo shoots, and shredded meat, simmered in a rich broth for deep flavor.
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  Beef Noodle Soup with Vegetables

  A Chinese noodle dish featuring tender beef and fresh vegetables in a savory broth, served over wheat noodles.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Bok Choy and Egg Stir-Fry

  A simple and nutritious dish made by stir-frying fresh greens with eggs, resulting in a tender and flavorful meal.

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