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Xiao Chuan Kitchen (Hongshi Original Store)

川菜 · ⭐ 3.9

Ground-floor Shop 101, adjacent to the north gate of Hongshi Yuanzhu Residential Community, Xueyuan Road

Dishes

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  Wood Ear Mushroom and Pork Rice Bowl

  A savory dish featuring tender pork slices stir-fried with wood ear mushrooms, served over steamed rice for a satisfying meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Golden Pancake with Stir-Fried Pork

  Golden pancake stir-fried pork belly is made with fatty pork slices, green peppers, and scallions. The pork is boiled, then stir-fried to render fat, combined with doubanjiang, garlic, and ginger, then mixed or wrapped in golden pancakes.
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  Spicy Fish Offal Stir-fry

  A spicy stir-fry dish made with fish offal and aromatic spices, popular in Sichuan cuisine.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Stewed Pig Trotters with Soybeans

  Yellow soybean stew with pig trotters is a slow-cooked dish using pig trotters and soaked soybeans. After blanching, they are simmered with water, ginger slices, and green onions until tender.

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