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Tai Shi Gong Fang Shuang Lian Lu Rou Fan (Hong Tai Plaza Branch)

小吃快餐 · ⭐ 4.0

Shop No. 103, First Floor, No. 62A, Siliu South Road

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Double Lotus Braised Pork Rice

  A savory dish featuring braised pork and lotus root served over steamed rice, known for its rich flavor and tender texture.
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  Old-fashioned Pork Cutlet Rice

  A classic Hong Kong-style dish featuring tender pork cutlet pan-fried and served over steamed rice with a savory sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Athlete Chicken Leg Rice

  A nutritious meal featuring tender chicken leg, rice, and vegetables, seasoned with a savory sauce—ideal for athletes.
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  Non-alkaline Fried Dough Sticks

  Non-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.
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  Pilot Chicken Wing Rice

  Chicken wings marinated in a secret sauce, grilled and served over rice with onions and peppers.
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  Fresh Shrimp Dumplings

  Fresh shrimp shumai royal features fresh shrimp, pork mince, and diced mushrooms wrapped in glutinous rice dough and steamed. The filling is mixed evenly, placed into the wrappers, shaped into an open form, and steamed until done.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.

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