Da Chuan Shu Xiang Frog and Fish Head (Yongwang Branch)
火锅 · ⭐ 4.1
Building 6, Taifu City, Haitang Road
Dishes
Glacier ClamsFresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Sturdy Frog DishA spicy and flavorful dish featuring large, tender frog legs stir-fried with vegetables in a rich, numbingly hot sauce.
Signature BrothSignature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Crispy Fried Pork RollFreshly fried pork rolls made from marinated pork belly, crispy on the outside and tender inside.
Delicious Frog and Fish HeadA flavorful dish featuring frog and fish head simmered in a special sauce, known for its tender meat and rich broth.
Spicy Frog and Fish Hot PotA spicy hot pot featuring fresh frog and fish, simmered in a rich, numbing chili broth with vegetables like bean sprouts and potatoes.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Zigong Boneless Black Chicken FeetZigong boneless black chicken feet is a dish featuring black chicken feet as the main ingredient, blanched, de-boned, marinated with secret spices, then stewed or braised. The finished chicken feet are soft yet elastic with rich texture.
Sichuan-style Spicy Tofu PuddingA classic Sichuan dish featuring silky tofu pudding tossed in a spicy, numbing sauce with chili oil, Sichuan peppercorns, and aromatic herbs.