Fu Yu Xiang Hua Jia Mi Xian (Shijingshan Gucheng Store)
小吃快餐 · ⭐ 3.6
No. 3, Xilai Shun Restaurant, East Side of Gucheng Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xilai Shun Restaurant, East Side of Gucheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Shrimp Mussels Udon, Signature Foil-Baked Scallops Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Xilai Shun Restaurant, East Side of Gucheng Street
- Popular dishes: Qianye Tofu, Shrimp Mussels Udon, Signature Foil-Baked Scallops Rice Noodles, Oilseed lettuce, Baked flatbread
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Shrimp Mussels UdonFresh shrimp and clams with udon noodles, blanched to remove odor, then stir-fried or boiled with seasonings for rich flavor.
Signature Foil-Baked Scallops Rice NoodlesFresh scallops, rice noodles, and vegetables are wrapped in foil and grilled to create a flavorful dish with a smoky aroma.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Premium Crab StickPremium crab sticks are made from fish paste, starch, egg white, and seasonings, processed by mixing, shaping, and steaming. They have a slender cylindrical shape resembling crab legs, with a tender, elastic texture and delicate taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
Sour Cabbage Clam Rice NoodlesSuancai Huajia Mi Xian features rice noodles with fresh clams and sour cabbage. Cooked noodles are stir-fried or stewed with clams and sour cabbage, seasoned to blend flavors. The broth is rich, noodles soft and slippery, clams tender, and cabbage refreshing.