Xiashu Tofu Shop (Suan Ye · Dessert) (Xinzhu Branch)
小吃快餐 · ⭐ 4.1
No. 28-17-1 Xinzhu Road
Dishes
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Pumpkin DumplingsPumpkin dumplings are made from pumpkin and minced meat or shrimp, shaped into balls and steamed. They have a soft, sweet taste and are nutritious.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Green Papaya PickleA refreshing and tangy dish made by pickling green papaya with chili, garlic, salt, sugar, and vinegar for a crisp, spicy-sour flavor.
Peach Sour SnackA refreshing dish made by marinating fresh peaches in a mix of salt, sugar, chili, and garlic for a tangy, slightly spicy flavor.
Fried Sweet PotatoFried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Sour Watermelon SnackA refreshing snack made by marinating watermelon with spices and vinegar, offering a tangy and slightly spicy flavor.