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Hua De Le Jianghu Barbecue · Hot Pot · Stir-Fry · Crawfish (Ningguo Road Branch)

小吃快餐 · ⭐ 4.0

Ground-floor shop, Building 124, Ningguo Road (east-west oriented)

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Boiled Peanuts and Edamame

  Spicy boiled peanuts and edamame salad made by boiling peanuts and edamame in salted water, cooling, then mixing with seasonings like soy sauce, garlic, and chili.
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  Fermented Tofu

  A Hunan specialty made from fermented tofu, deep-fried until crispy and served with spicy sauce and herbs.
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  Roasted Flatbread Slices

  Roasted flatbread slices are made by cutting dough into thin pieces and baking them in an oven or on a pan until crispy, using only flour and water as ingredients without additional seasonings.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Frog Carbon Pot

  Frog carbon pot features fresh frog meat simmered with vegetables and tofu in a charcoal-fired pot, delivering a rich, spicy flavor.
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  Spicy Chicken Wings

  Spicy chicken wings are made by marinating chicken wings, frying them until crispy, then stir-frying with dried chilies, Sichuan peppercorns, garlic, and ginger for a fragrant, spicy flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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