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Yan's Chaoshan Pot Rice Porridge

小吃快餐 · ⭐

No. 60 Dayuan East Road

Dishes

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  Semi-Fried and Boiled Mixed Fish

  Made from various freshwater fish, cooked by first pan-frying the fish pieces until slightly golden, then simmered in water or broth until fully cooked, preserving the tender texture of the fish.
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  Pork Rib Rice Porridge

  A comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
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  Fried Tofu Cubes

  Fried tofu cubes are a Chinese dish made by frying cubed tofu until golden and crispy, ready to eat or with sauce. No additional ingredients are typically used—just frying makes them deliciously crunchy.
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  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Bitter Melon and Salted Vegetable White Clam Soup

  Made with bitter melon, salted vegetables, and white clams, simmered in clear water. The soup is light and refreshing with a subtle bitterness and salty aroma, known for clearing heat and detoxifying.
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  Stir-Fried Pork Belly with Garlic Chives

  A classic Chinese home-style dish made by stir-frying pork belly slices with garlic chives, resulting in a savory and aromatic flavor.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Stir-Fried Broccoli with Fresh Squid

  Stir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
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  Bean Paste Stir-fried Water Spinach

  A stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.
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  Sizzling Pork Kidney

  Pan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.
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  Eel Rice Porridge

  A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.

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