Yuexing Roast Goose Rice (Hexie Home Community Branch)
粤菜 · ⭐ 3.4
No. 581 Hongyuan Road
China trip · China travel
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Char Siu and White Cut ChickenA classic Cantonese cold dish featuring grilled char siu and poached chicken, served chilled with a sweet-savory glaze and tender meat.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Small Portion Fat Char SiuA small portion of succulent, sweet-savory barbecued pork made from fatty pork belly, glazed and roasted to perfection.
Pork Rib and Char Siu RiceA savory dish featuring tender pork ribs and flavorful barbecued pork served over steamed rice.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Braised Goose NeckA dish made by braising goose neck with spices and sauce until tender, offering a rich, savory flavor.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.