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San Brothers Bone Broth Mian Xian Spicy Hot Pot (9th Branch at Haihe Kaiyue Food City)

小吃快餐 · ⭐ 3.7

Building 105, Huizhong Beili

Dishes

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  Arctic Mini

  North Ice Mini is an exquisite dish featuring fresh seafood as its main ingredient. It uses small-sized seafood specialties from the North Ice Ocean, such as tiny shrimp and fish, which are lightly marinated and then gently slow-cooked with fresh vegetables and fruit juices. Finally, it is enhanced with a specially crafted sauce to highlight the original freshness of the seafood.
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  Clear Rice Noodles

  A cold dish made primarily from sweet potato vermicelli, boiled and rinsed in cold water for a smooth texture, then mixed with shredded cucumber and carrot, seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Lobster Cutlet with Filling

  Lobster cutlets filled with fresh lobster meat mixed with seasoned fillings like cream and spices, then placed back into lobster shells, coated in flour, egg wash, and breadcrumbs, and fried or pan-fried. Crispy outside, tender inside, rich in flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Bone Broth Spicy Hot Pot

  Signature bone broth spicy hot pot made with pork or beef bone broth, spices, and chili for a rich flavor, served with potatoes, tofu, luncheon meat, greens, tripe, and beef intestine.
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  Special Dry Beef Skewers

  Special dried meat skewers made from fresh pork or beef, sliced and marinated in a secret spice blend, then grilled over charcoal. Tender with a crispy exterior and rich aromatic flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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