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Xinjiang Big Plate Chicken with Noodles

新疆菜 · ⭐ 3.5

No. 53, Wangxue Lane

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Xinjiang Big Chicken Noodles

  Xinjiang large plate chicken with noodles is a dish featuring chicken, potatoes, green peppers, and noodles. Chicken and potato chunks are stewed together with chili and star anise, then mixed with cooked noodles to absorb the rich broth.
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  Stir-Fried Pancake

  A traditional Chinese home-style dish made by stir-frying sliced pancakes with vegetables and meat, resulting in a savory and crispy texture.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Roasted Quail Eggs

  Roasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Scallion and Egg Noodles

  Scallion and egg mixed noodles is a home-style dish made with noodles, chopped scallions, and fried eggs. Cooked noodles are drained and tossed with the eggs and scallions, then seasoned with soy sauce or sesame oil as desired.

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