Li Kuanjiang Beef Noodles (Chaolian Branch)

Name: Li Kuanjiang Beef Noodles (Chaolian Branch)
Rating: 3.8

川菜 · ⭐ 3.8

No. 534-16, Longcheng Avenue

Dishes

Homestyle Stir-Fried Pork
Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Premium Beef Shank Noodles
Premium beef brisket noodles feature tender beef brisket stewed with spices, served over chewy alkaline noodles with葱 or香菜 garnish.
Cauliflower Stir-fried with Wind-dried Pork
Cauliflower and wind-dried pork are stir-fried together, resulting in a dish where the cauliflower is crisp and the pork is savory—ideal for a simple yet flavorful meal.