MIXHOUSE Mixed Houses Coffee (North Bai Yan Street Branch)
咖啡 · ⭐ 4.5
Room 107, Building 1, Shangpin Building, No. 1 Beibaiyan Street, Huxi Community Working Committee

Dishes
Iced Shaken Lemon TeaIced shaken lemon tea is made with fresh lemon slices, black or green tea, sweetened with syrup or honey, mixed by shaking with ice, then served in a glass over ice.
Ice-Shaken Black CurrantA refreshing cold drink made with fresh black currants, sugar syrup, and ice, shaken to blend the flavors. Perfect for summer.
Ice Lemon AmericanoA refreshing blend of espresso, ice, and fresh lemon slices, offering a balanced sweet and tangy flavor.
Salty Aussie White CoffeeA creative drink blending Aussie white coffee with a savory twist, featuring espresso, milk or foam, and a light sprinkle of sea salt for a balanced salty-sweet flavor.
Spring Blossom Thick LatteA rich and creamy coffee drink made with freshly brewed espresso, steamed milk, and a hint of floral sweetness, topped with whipped cream for a delightful spring experience.
Cherry Blossom Sea Salt Latte CoffeeA smooth coffee latte infused with cherry blossom flavor and a hint of sea salt, offering a delicate balance of sweetness and salinity.
Valrhona Mignardise Chocolate Square CakeA refined dessert blending Valrhona chocolate and Mignardise ice cream, featuring a delicate cake base, rich chocolate ganache, and vanilla ice cream, chilled and served in small squares.
Ocean SodaA refreshing cold dish made with fresh seafood and soda water, seasoned with lemon juice for a light and savory taste.
Strawberry Thick Milk Latte CoffeeA creamy coffee drink made with fresh strawberry puree, thick milk, and brewed espresso, offering a balanced sweet and tangy flavor.
Mint MilkA refreshing drink made from fresh mint leaves and cold milk, served chilled for a cool and mild flavor.