Qilu Dumpling House (Xiaying Branch)
小吃快餐 · ⭐ 3.7
下应市场89号
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Garlic Greens Stir-Fried with EggsA simple and delicious dish made by stir-frying garlic greens with eggs, resulting in a fragrant and tender meal.
Spicy Pepper Chicken in Dry PotA spicy Sichuan-style dish featuring chicken stir-fried with peppers, chili, and Sichuan peppercorns in a dry pot, delivering a bold, numbingly spicy flavor.
Authentic Linyi Stir-Fried ChickenAuthentic Linyi stir-fried chicken is a dish made with chicken as the main ingredient, combined with辅料 like green pepper, onion, garlic, and ginger, stir-fried in hot oil. Chicken is first cut into pieces and blanched, then stir-fried with seasonings and vegetables to make it flavorful and tender.
Onion with Wood Ear MushroomA refreshing cold dish made with sliced onions and soaked wood ear mushrooms, dressed with garlic, vinegar, soy sauce, and a touch of sugar for a crisp and savory flavor.
Stir-fried shredded pork with garlic shootsGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.