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Haolelin New Style Restaurant

小吃快餐 · ⭐ 3.9

Zhong'an Chuanggu Science and Technology Park, Phase I

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Spicy Snail Pepper

  A spicy Sichuan-style dish made with fresh snails and green peppers, stir-fried with garlic, ginger, and chili for a bold, appetizing flavor.
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  Flower Language Cold Tofu Jelly

  A refreshing cold dish made from mung bean starch jelly, topped with cucumber, carrot, and herbs, dressed in a sweet and sour sauce.
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  Wood Ear and Bamboo Shoot Salad

  A refreshing salad made with wood ear mushrooms and bamboo shoots, dressed in a savory sauce.
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  Suzhou Vegetarian Chicken Noodle Soup

  A traditional Suzhou-style vegetarian chicken noodle soup made with a clear broth from chicken bones and vegetables, served with fine noodles and fresh greens.
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  Suzhou Goose Soup Noodles

  A traditional Suzhou dish featuring goose broth, tender goose meat, and silky noodles, known for its rich flavor and delicate aroma.
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  Honey-glazed BBQ Pork Rice Bowl

  Honey-glazed char siu bao zai fan features rice with marinated char siu, greens, and egg, slow-cooked in a clay pot to form crispy rice crust. The char siu is glazed and roasted to a glossy red finish, tender and flavorful.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Fragrant Chicken Claypot Rice

  Fragrant chicken claypot rice features tender chicken, fragrant rice, and preserved meats cooked in a clay pot, creating a savory dish with crispy bottom rice layer.

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