Fushun Frog with Tofu Fish Hot Pot

Name: Fushun Frog with Tofu Fish Hot Pot
Rating: 3.6

火锅 · ⭐ 3.6

Nos. 19–21, Shangmao West Road, Tangjiasi

Dishes

Black Fish and Bullfrog Stir-fry
A spicy stir-fry dish featuring black fish slices and bullfrog legs, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Whole Frog Stir-Fry
A spicy Sichuan dish made with whole frogs stir-fried in chili, garlic, and ginger, offering a rich, numbingly hot flavor.
Fresh Live-Caught Silver Carp
Fresh live-caught silver carp, freshly slaughtered and prepared, typically steamed or braised to retain its tender texture and natural flavor.
Fresh Live-Caught Bullfrog
Fresh live-caught bullfrog cooked with spicy Sichuan-style seasoning, offering tender meat and bold flavor.
Freshly Killed Flower Carp
Freshly killed flower carp is a dish made with fresh flower carp, quickly cooked after being slaughtered. The main ingredient is flower carp fish, and it is prepared by steaming, braising, or frying to highlight the tender texture of the fish meat.