Dicos (North Square Station Branch)
小吃快餐 · ⭐ 4.1
No. 1-3-2 Digong Street, Daoli District
Dishes
Crispy Fried Chicken LegCrispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Pepper Crispy Chicken Leg BurgerSpicy crispy chicken leg burger made with marinated chicken thigh, coated in special batter and fried until golden. Served with lettuce, tomato, sauce, and bun.
BurgerA hamburger typically consists of two slices of bread, a grilled patty, vegetables, cheese, and various sauces. The preparation involves cooking the patty by grilling or frying, adding fresh vegetables such as lettuce, tomato, and onion, including cheese and a special sauce, and finally assembling it between two slices of bread.
Teriyaki Grilled Chicken RiceGrilled chicken thigh glazed with sweet soy sauce, served over rice for a savory and satisfying meal.
Classic Crispy Double Chicken BurgerClassic Crispy Double Chicken Burger features two fried chicken cutlets, lettuce, tomato slices, and sauce in a soft bun. Marinated chicken is coated and fried for a crispy exterior and juicy interior. Choose whole wheat or regular bun with fresh vegetables and special sauce for layered flavors.
Cheese Pan-Seared Chicken BurgerPan-seared chicken thigh with melted cheese on a soft bun, served hot.
Nutritious Hot Soy MilkA nutritious hot soy milk made from soaked and ground soybeans, filtered and boiled for a smooth, protein-rich drink.