Siji Yuyuan Café
北京菜 · ⭐ 3.6
No. 168 Beihanhe Road
Dishes
Fresh Tieguanyin Tea清香铁观音 is a dish featuring Tieguanyin tea as the main ingredient, typically stir-fried with chicken, shrimp, or vegetables to preserve the tea's aroma and the ingredients' freshness. The tea is first steeped in warm water, then mixed and stir-fried with other ingredients to infuse the dish with tea fragrance.
Rose Blossom TeaRose flower tea is made from fresh or dried rose petals, cleaned and dried before being brewed with tea or alone. Simply place the rose flowers in a cup, pour boiling water over them, and let steep for a few minutes to enjoy.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.