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Yumanhe Tomato Stew Fish Rice (Longyue Tai Branch)

小吃快餐 · ⭐ 4.1

No. 188, Xiaoyuan Road, Xipu Subdistrict (340 meters on foot from Exit D of Zitonggong Metro Station)

Dishes

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  Signature Eggplant Stewed Fish

  Fresh fish and eggplant stewed in a savory sauce with garlic and ginger, resulting in tender fish and flavorful eggplant.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Braised Pork Meatballs

  Braised pork meatballs in clay pot is a traditional dish made primarily from pork. The pork is minced and mixed with chopped scallions, ginger, cooking wine, and other seasonings to form large meatballs. These meatballs are then placed in a clay pot with broth and seasonings, and slowly braised until fully cooked and the sauce becomes rich and flavorful.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Braised Tofu Puffs in Clay Pot

  A hearty dish made by slow-cooking tofu puffs with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Eggplant Stew with Vegetables

  A hearty dish made by simmering eggplant and assorted vegetables in savory sauce until tender.

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