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Apo Niuzha (Guangzhou Huangpu Dayuehui Branch)

小吃快餐 · ⭐ 4.1

Shop CB158, Basement Level 1, Dayuehui, Kexue Avenue

Dishes

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  Signature Clean Beef Offal

  Signature beef offal dish featuring tripe, intestines, and lungs, simmered with spices until tender, preserving the original flavors.
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  Signature A Po's Beef Offal

  Signature Grandma's Beef Offal is a Chinese stewed dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked with radish, spices, and seasonings.
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  Tomato Beef Shank Noodles

  Tomato beef brisket rice noodles is a dish featuring beef brisket and tomatoes. The beef is simmered with tomatoes until tender, infusing the broth with rich, sweet-tart flavors. It's served over cooked rice noodles for a savory, satisfying meal.
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  Secret-Recipe Beef Offal Noodles

  Braised beef offal rice noodles are made with beef offal (including beef tripe, intestines, and lungs) and rice noodles as the main ingredients. The beef offal is blanched to remove any odor, then simmered together with a secret sauce until tender and fully flavored. The cooked offal is then served over hot rice noodles, topped with scallions, cilantro, and other garnishes.
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  Radish and Wheat Gluten Noodles

  Radish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
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  Radish and Wheat Gluten with Offal Noodles

  Radish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
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  Radish and Wheat Gluten Beef Offal Stew

  A Chinese stew featuring radish, wheat gluten, and beef offal with about 70g of meat, slow-cooked to tender perfection.
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  Radish and Wheat Gluten Beef Brisket Noodles

  Radish and Wheat Gluten Beef Brisket is a stewed dish primarily made with beef brisket, white radish, and wheat gluten. After cutting the beef brisket into pieces, it is slowly simmered together with white radish, resulting in tender, flavorful meat and sweet, juicy radish that absorbs the broth. The wheat gluten becomes elastic and rich in flavor as it soaks up the sauce. Commonly added seasonings include scallions, ginger, and star anise.
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  Sour Cabbage Beef Noodle Soup

  A dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.
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  Grandma's Sour Cabbage Beef Noodle Soup

  A savory noodle soup featuring tender beef brisket and sour cabbage, slow-cooked in a rich broth for deep flavor.
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  Spicy Noodles

  Spicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.

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