Golden Wheat Field - Handmade Noodles Focus (Hulan Branch)
小吃面食 · ⭐ 3.6
No. 21, Floor 1, Building 2, Xingfu Residential Community, Gongfu City Road
Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Green Pepper and Pork NoodlesA Chinese noodle dish featuring minced pork and green bell peppers, simmered into a savory sauce and served over boiled noodles.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Hazel Mushroom Pork Rib NoodlesA hearty noodle dish featuring pork ribs and wild hazelnut mushrooms simmered in a rich broth, served over chewy noodles.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Mustard Greens and Pork NoodlesA savory noodle dish featuring mustard greens and minced pork in a rich sauce, served over boiled noodles.
Eggplant and Pork Noodles with SauceA Chinese dish featuring eggplant and pork in a savory sauce served over noodles.
Egg Noodle with SauceA classic Chinese dish featuring egg-based sauce poured over boiled noodles, made with eggs, meat, and vegetables.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.