Close

Only Z O'Ney (Mingjingting Store)

咖啡 · ⭐ 3.5

60 meters west of the intersection of Dongfan Road and Anmin Road

Dishes

• 

  Oreo Cheese Drum

  A creative dessert made with Oreo cookie crumbs and creamy cheese filling, shaped into a drum form and chilled for a sweet, rich treat.
• 

  Pistachio Cheese Pretzel

  A creative dessert featuring a pretzel base spread with pistachio and cream cheese filling, topped with crushed pistachios for a rich, sweet-savory flavor.
• 

  Pistachio Mochi Red Bean Rice Bread

  Pistachio Mochi Red Bean Rice Bread is a creative fusion bread combining multiple ingredients. Main components include rice flour, bread flour, pistachio paste, mochi (made from glutinous rice flour), and sweet red bean paste. The soft dough, made from rice and wheat flours, is wrapped around a filling of mochi and red bean paste. Pistachio paste is either mixed into the dough or spread on the surface before baking. The result is a soft, slightly chewy rice bread exterior with a sweet, sticky mochi and red bean filling, complemented by the nutty aroma of pistachios.
• 

  Matcha Milk Jelly Pineapple Bun

  A matcha milk jelly pineapple bun dessert made of a crispy, soft bun with sugar crystals and a smooth matcha milk jelly made from matcha powder, milk, cream, and gelatin.
• 

  Taro Cream Drum Bun

  Taro Cream Drum Bun is a Chinese pastry shaped like a round drum. Main ingredients include high-gluten flour, purple sweet potato powder, taro, light cream, and fine sugar. The taro is steamed and mashed into a paste, then mixed with cream and sugar to form a smooth filling. The fermented dough is wrapped around the filling, shaped into a drum, brushed with egg wash or sprinkled with sesame seeds, and baked until golden. The bun has a soft exterior and a creamy, sweet taro filling with natural fragrance.
• 

  Black Sesame Donkey Roll Cream Bun

  This is a creative cream bun that incorporates elements of the traditional Chinese snack 'Donkey Roll'. Main ingredients include high-gluten flour, milk, yeast, sugar, butter, black sesame powder, glutinous rice flour, red bean paste, and light cream. The dough is fermented, filled with black sesame cream, coated with a characteristic 'Donkey Roll' powder mixture of toasted black sesame powder and glutinous rice flour, and then baked. The result is a soft bun with a rich black sesame cream filling, offering a multi-layered texture.

Reviews