Northwest Barbecue

Name: Northwest Barbecue
Rating: 3.6

烧烤 · ⭐ 3.6

Donghuan Road

Dishes

Small Beef Tallow
A dish made from fresh beef tallow, slowly cooked to a rich, aromatic consistency, commonly used in hot pot bases or seasonings.
Beef Tripe
A dish made from beef tripe, simmered or stir-fried with spices like chili and Sichuan pepper for a bold, spicy flavor.
Small Kidneys
Offal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
Tofu Skin Stir-Fry
A Chinese dish made by stir-frying tofu skin with vegetables and meat, seasoned with soy sauce and aromatics for a savory flavor.
Horse Mackerel
Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.