Wangji Tangfen Shop (Jingtian Store)
小吃快餐 · ⭐ 4.1
Stall A25, Ground Floor, Building A, Jingtian Road–Xinjing Street Comprehensive Market
Dishes
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Offal Noodle SoupA savory soup featuring beef offal and rice noodles, slow-cooked to perfection for a rich, flavorful experience.
Pork Offal NoodlesA Chinese dish featuring pork offal and rice noodles in a savory broth, often garnished with herbs.
Pork Neck Root Noodle SoupA savory noodle soup made with pork neck meat and bone broth, served with rice noodles for a rich, comforting meal.
Pork Plate筋 Soup Rice NoodlesA savory dish featuring tender pork plate筋 simmered in a rich broth, served with smooth rice noodles for a satisfying meal.
Pork Meatball Noodle SoupA savory noodle soup featuring pork meatballs and rice noodles, commonly served in Chinese households.
Pork Liver Soup with Rice NoodlesA savory dish featuring tender pork liver and rice noodles in a flavorful broth, commonly enjoyed in Cantonese cuisine.
Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, simmered slowly to create a rich, savory broth with tender, flavorful lotus root.
Stir-fried Rice Noodles with Shredded Pork and EggStir-fried rice noodles with pork and eggs is a dish made by stir-frying cut rice noodles with marinated pork strips and beaten eggs, then seasoning to taste until fully cooked and well blended.
Stir-fried Rice Noodles with Shredded Pork and EggStir-fried rice noodles with shredded pork and eggs is a Chinese home-style dish. Cook pork strips and eggs separately, then stir-fry with pre-cooked rice noodles and season with soy sauce and salt.