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Luyi Snack

小吃快餐 · ⭐ 3.3

Stall No. P65, Huaxi Comprehensive Market, Lianran Subdistrict Office

Dishes

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  Curry Beef Fried Rice

  Curry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
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  Braised Pork Meatballs in Clay Pot

  A savory dish made by simmering pork meatballs in a clay pot with broth or water, resulting in tender meat and rich flavor.
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  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
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  Old Kunming Fried Rice

  A traditional Yunnan-style fried rice made with rice, ham, eggs, peas, and carrots, stir-fried to perfection for a rich, savory flavor.
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  Sour Bamboo Shoots and Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork strips and sour bamboo shoots, offering a tangy and satisfying flavor.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
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  Fish-flavored Pork and Rice Noodles

  A stir-fried dish of pork strips, vegetables, and rice noodles seasoned with a tangy, sweet, and slightly spicy fish-flavored sauce.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Chicken Rice Bowl

  Yellow-braised chicken rice features chicken with mushrooms, potatoes, and green peppers, slow-cooked to tender perfection. The seasoned chicken is served over rice with rich sauce and vegetables.

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