Jianli · At Jane's Outdoor Wood Grill (Nanshan Branch)
烧烤 · ⭐ 3.7
No. 52 Wenfeng Section, Huangjueya Houjie
Dishes
Thick-cut Black Pork BellyThick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Charcoal-Grilled Chicken BreastCharcoal-grilled chicken breast marinated in a secret sauce and cooked over charcoal for a smoky, tender flavor.
Spicy Oil ChickenA cold dish of poached chicken sliced and drizzled with spicy oil, known for its tender meat and aromatic seasoning.
Mushroom Shrimp DumplingsMushroom shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced into a paste, mixed with mushroom slices, then steamed or boiled. The dish is tender, with mushrooms absorbing the shrimp's freshness for a delicious taste.
Fragrant Matsuzaka PorkA dish made with pork tenderloin marinated and pan-fried, then stir-fried with aromatics and seasonings for a rich, savory flavor.