Chao Laoban Spicy Pepper Trio (Hongguang Branch)
川菜 · ⭐ 4.3
No. 32–38, Jinxin Lane, Hongguang Subdistrict
Dishes
Kung Fu RabbitA creative Chinese dish featuring tender rabbit meat stir-fried with vegetables and a secret sauce, offering a fresh and flavorful experience.
Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and pickled peppers, known for its bold flavor and tangy kick.
Pickled Pepper Spicy FrogFresh frog legs stir-fried with pickled peppers, garlic, ginger, and scallions, delivering a spicy-sour flavor and aromatic taste.
泡椒肥肠鸡泡椒肥肠鸡是一道以猪肥肠和鸡肉为主要食材的菜肴，先将肥肠处理干净后煮熟切段，鸡肉切块焯水备用。锅中加油爆香泡椒、姜蒜等调料，加入肥肠和鸡肉翻炒，再加入适量水或高汤炖煮入味，最后收汁即可。
Spicy Pickled Pepper BeefSpicy pickled pepper beef is made with fresh beef and marinated in pickled chili, garlic, and ginger, then stir-fried to a tender, aromatic finish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Guizhou Sour Soup Fresh BeefGuizhou Sour Soup Fresh Beef is a Guizhou specialty made with fresh beef, sour soup, chili, ginger and other seasonings. It has a sour and spicy flavor, tender meat, and a strong local taste.
Sour Cabbage Pork Trotter SoupA hearty soup made with pork trotters and sour cabbage, slow-cooked to tender perfection. The tangy flavor of the cabbage blends beautifully with the rich gelatinous texture of the trotters.