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Shu Mu Xiao Guan - Taizhou Cuisine

江浙菜 · ⭐ 4.5

100 meters from the intersection of Meichuan Road and Zhonghuan Road

Dishes

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  Taizhou Fish Cake

  Taizhou Fish Cake is a traditional dish from Taizhou, Zhejiang, made by mixing fresh fish meat with egg white and starch, then steamed into delicate cakes with a fresh seafood flavor.
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  Braised Bamboo Shoot Skin

  Home-braised bamboo shoot skins is a dish made primarily from dried bamboo shoot skins. After soaking and cutting, they are simmered with pork belly, mushrooms, scallions, ginger, soy sauce, cooking wine, and sugar until flavorful. The dish has a glossy red color, soft bamboo skins, and rich meat aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-Made Rice Cake

  Hand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
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  Sour Eggplant from Jiangnan

  A cold dish made with eggplant, garlic, vinegar, sugar, and soy sauce. The eggplant is fried or steamed and dressed in a tangy sweet-sour sauce.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Mixed Sea Fish Platter

  A mixed seafood platter featuring fresh saltwater fish like hairtail, yellow croaker, and pomfret, steamed or braised to preserve natural flavors. Some versions include ginger slices and scallions for enhanced taste.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Braised Three Fresh Ingredients (Seasonal)

  A Chinese stewed dish featuring seasonal fresh ingredients such as pork, shrimp, and vegetables, braised in a savory sauce of soy sauce, sugar, and wine.
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  Stir-fried Celery with Salted Eel

  A traditional Chinese dish made by stir-frying fresh celery with salted eel, resulting in a savory and crisp texture.
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  Fish Skin Dumplings

  A specialty snack made with fish skin and pork filling, steamed or boiled into delicate dumplings with a fresh, savory broth.

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