La Xiao Du Qing Spicy Fish Hotpot
火锅 · ⭐ 4.0
No. 199, Tongren Road, Xindu Subdistrict (east gate of Petroleum University)
Dishes
Shredded Beef TripeA Sichuan dish made from beef tripe shredded and quickly blanched, then tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Small Green Sichuan Pepper PotSmall green Sichuan pepper pot is a Sichuan dish mainly seasoned with small green Sichuan peppers, usually cooked with meat or vegetables. It is characterized by spicy and fragrant flavor with rich taste layers.
Premium Frog LegsPremium frog legs cooked in a spicy and fragrant sauce, featuring tender meat and bold flavors.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Premium PotPremium pot features various ingredients like pork, beef, chicken, seafood, vegetables, and mushrooms. Cut into pieces and simmered or braised in a pot with seasonings to absorb the rich broth flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Bamboo Shoot StripsBamboo shoot strips are a dish made primarily from bamboo shoots. After peeling, the shoots are sliced into thin strips and blanched or dressed cold to retain their crisp texture. Season with salt, vinegar, and sesame oil, or add garlic and chili for extra flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sichuan Peppercorn BrothThe green Sichuan pepper broth is made with fresh green Sichuan peppers as the main seasoning, stir-fried with chili, ginger, garlic, doubanjiang, and other辅料. Main ingredients include green Sichuan peppers, beef tallow or vegetable oil, dried chilies, scallions, ginger slices, garlic cloves, doubanjiang, and spices. First, the辅料 are sautéed, then green Sichuan peppers and other seasonings are simmered to create the base for hot pot or boiling dishes.
Green Lettuce StripsA dish made from fresh lettuce cut into thin strips, served chilled or lightly stir-fried for a crisp and refreshing taste.
Spicy Red Hot PotA spicy Sichuan-style hot pot made with beef, offal, and vegetables in a fiery red broth.
Spicy Red PotA spicy Sichuan-style dish made with a red chili and Sichuan pepper base, featuring beef, offal, and vegetables cooked in a hot pot.
Spicy Red Boil BaseA spicy red boil base made with beef tallow, doubanjiang, Sichuan pepper, chili, and aromatics, essential for authentic Sichuan hot pot.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.