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Yushanke Braised Chicken Rice (Chunman Time Branch)

小吃快餐 · ⭐ 3.4

No. 7, 1st Floor, Building 25, Chunman Shiguang Commercial Zone, Shilong Road (near Ping'an Driver Training Center)

Dishes

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  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
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  Mixed Dumplings

  Mixed filling dumplings are made with flour-based wrappers filled with a blend of ingredients such as pork, cabbage, chives, and shrimp, then boiled or steamed after手工 or machine assembly.
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  Bok Choy Pork Dumplings

  Bok choy and pork dumplings are pan-fried until golden and crispy, offering a savory filling with a satisfying crunch.
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  Celery and Pork Pan-Fried Dumplings

  Fresh celery and pork are wrapped in dough, pan-fried until golden and tender, offering a savory and aromatic bite.
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  Fennel Pork Pan-Fried Dumplings

  Fennel pork pan-fried dumplings feature a savory filling of fresh fennel and minced pork, pan-seared until golden and crispy on the bottom, offering a fragrant and satisfying bite.
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  Blueberry Juice

  Blueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
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  Watermelon Milk

  Watermelon milk is made by juicing fresh watermelon after peeling and seeding, then mixing it with milk in a specific ratio. Main ingredients are watermelon and milk; preparation is simple—just blend the juice and milk evenly.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by mixing seasoned pork with chopped leeks, wrapping them in dough, and pan-frying until the bottoms are golden and crispy while the inside is fully cooked.
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  Sautéed Pork and Mushroom Dumplings

  Sautéed pork and mushroom dumplings are made with minced pork and fresh mushrooms wrapped in dough, then pan-fried until golden brown for a crispy base and tender filling.
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  Shiitake Pork Dumplings

  Shiitake pork dumplings are made with minced pork and fresh shiitake mushrooms, wrapped in thin dough and steamed or pan-fried for a savory, aromatic dish.

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