Shicheng Restaurant (Tianyou Store)
特色菜 · ⭐ 4.5
Zhuyuan Road, Tianyou Park City
Dishes
Crispy Roast Whole ChickenA whole chicken marinated and roasted to perfection, featuring a crispy skin and tender meat.
Small Garlic Tripe SoupA savory soup made with pork tripe and wild garlic, offering a fresh, aromatic flavor and tender texture.
Sliced Beef with Green Pepper尖椒牛肉丝 is a dish primarily made with beef and green chili peppers. The preparation involves slicing the beef into thin strips, marinating it with seasonings, then quickly stir-frying it together with sliced green chili peppers until fully cooked.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Spicy Tender Beef with Sichuan PeppercornsA spicy Sichuan dish featuring tender beef stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.
Garlic and Pepper Chicken FeetChicken feet stir-fried with garlic and chili, offering a spicy and aromatic flavor.
Stir-Fried Catfish with GarlicA Chinese dish featuring catfish stir-fried with garlic, resulting in a savory and aromatic flavor.
Sour Potato SlicesSour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
Pot-Aromatic BeefA Chinese dish featuring tender beef simmered in a flavorful sauce with onions and peppers, known for its rich aroma and savory taste.