Chunjie Lao Jia Tieguo Duan (Hulufao Dian)
东北菜 · ⭐ 3.7
Huluba Subdistrict

Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Chicken and Pork Rib PotChicken and pork rib stew, made by simmering chicken pieces with ribs, ginger, scallions, and seasonings like soy sauce, cooking wine, and star anise until tender.
Thin NoodlesGlass noodles are thin, transparent strands made from mung bean, sweet potato, or potato starch, steamed and dried. The starch is mixed with water to form a paste, then dropped into boiling water through a sieve or mold, cooked, cooled, and dried to form clear or semi-transparent noodles.