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Zhi Jie Morning Breakfast (Tianbao Fuyuan Branch)

小吃快餐 · ⭐ 3.5

No. 28-104 Tianbao Fuyuan, South Cheng East Road

Dishes

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  Oil渣 Pancake

  Oil渣饼 is made from pork lard, mixed with flour, water, and seasonings to form a batter, then pan-fried into a pancake. Chop the lard, mix with flour, add water and salt, stir well, and cook over medium heat until golden on both sides.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from fresh cucumbers. After washing, cucumbers are sliced or cut into segments, salted briefly, drained of excess water, then mixed with garlic, vinegar, sugar, and sesame oil. Serve chilled for a refreshing crunch.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried flatbread made with flour, eggs, and scallions. It is typically cooked on a griddle. The main ingredients are flour, eggs, and scallions, and the preparation method is simple, resulting in a crispy texture.
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  Egg Drop Dumplings

  Egg drop dumplings filled with pork or shrimp, cooked and mixed with egg liquid to form egg flowers, served in chicken broth or water with scallions and cilantro.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Salted Soybeans

  Yellow bean pickles are fermented vegetables made primarily from yellow beans, soaked, boiled, and preserved. Cooked beans are mixed with salt, chili, and other seasonings, then sealed for several days to weeks to develop rich flavor.

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