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Yixian Noodles (Milan Flower Garden Branch)

小吃面食 · ⭐ 3.4

No. 45 Junwu Road

Dishes

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  Half-Steamer Steamed Dumplings

  Half-steamer steamed dumplings are delicate pork-filled dumplings made with thin wrappers and steamed to perfection, offering a savory and juicy bite.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Drag Oven Cake

  A traditional Chinese pastry made with flour and lard, filled with red bean or lotus paste, baked until crispy and sweet.
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  Special Stove-Baked Pie

  A traditional Chinese pastry made with pork, scallions, and ginger, wrapped in dough and baked in a special stove oven until crispy and flavorful.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Féixī Old Hen Hot Pot

  Féixī old hen hot pot features slow-cooked chicken with mushrooms, ham, and bamboo shoots in a rich broth, known for its tender meat and deep flavor.
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  Féixī Old Hen Leg Stew

  A dish made with old hen and chicken legs, simmered slowly with ingredients like dried mushrooms and goji berries, resulting in tender meat and rich broth.
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  Chicken Noodles

  Chicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.
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  Chicken Soup Dumplings

  Chicken soup dumplings feature minced pork and shrimp wrapped in thin dough, simmered in a rich chicken broth for a savory and comforting dish.
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  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.

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