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Small Courtyard Ecological Home-style Restaurant

江浙菜 · ⭐ 3.4

No. 103 Tangcheng West Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Dry-Fried Lobster

  A Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
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  Salted Pepper Lotus Root Stuffed with Meat

  A Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
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  Shanghai-style Fried Fish

  A Shanghai-style fried fish dish made with seasoned and deep-fried fish, then glazed in a sweet-savory sauce for a glossy finish.
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  Stinky Tofu with Pork Intestines

  Stinky tofu with pork intestine is a specialty dish, primarily made with stinky tofu and pork intestine. The preparation typically involves stewing the pork intestine until tender, then stir-frying it with golden-fried stinky tofu to allow both ingredients to blend thoroughly.
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  Celery and Tofu Skin Stir-Fry with Pork Strips

  A classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory, satisfying meal.
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  Sour Cabbage Duck Blood Tofu

  A Chinese dish featuring sour cabbage, duck blood, and tofu, simmered together for a rich, tangy flavor.
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  Fragrant Toona Sinensis Egg Stir-fry

  A traditional Chinese dish made with fresh toona sprouts and eggs, stir-fried until tender and fragrant, showcasing the unique spring flavor of the herb.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.

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