Small Courtyard Ecological Home-style Restaurant
江浙菜 · ⭐ 3.4
No. 103 Tangcheng West Road

Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Salted Pepper Lotus Root Stuffed with MeatA Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
Shanghai-style Fried FishA Shanghai-style fried fish dish made with seasoned and deep-fried fish, then glazed in a sweet-savory sauce for a glossy finish.
Stinky Tofu with Pork IntestinesStinky tofu with pork intestine is a specialty dish, primarily made with stinky tofu and pork intestine. The preparation typically involves stewing the pork intestine until tender, then stir-frying it with golden-fried stinky tofu to allow both ingredients to blend thoroughly.
Celery and Tofu Skin Stir-Fry with Pork StripsA classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory, satisfying meal.
Sour Cabbage Duck Blood TofuA Chinese dish featuring sour cabbage, duck blood, and tofu, simmered together for a rich, tangy flavor.
Fragrant Toona Sinensis Egg Stir-fryA traditional Chinese dish made with fresh toona sprouts and eggs, stir-fried until tender and fragrant, showcasing the unique spring flavor of the herb.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.