Home-style Stir-fry (Minxing Fourth Road Branch)

Name: Home-style Stir-fry (Minxing Fourth Road Branch)
Rating: 3.5

家常菜 · ⭐ 3.5

Beside Gate No. 2, Phase I, Taibo Ideal City

Dishes

Spicy Pot Rabbit
Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Potatoes in Dry Pot
Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Spicy Pot Chicken
Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Chicken and Rabbit Hot Pot
A spicy Sichuan dish featuring chicken and rabbit stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.