Close

Chuán Xīn Burn Bird (Xingyao City Branch)

日料 · ⭐ 4.6

Unit 101, Building 2, Phase I, Xingyao City, Xingze Road (shop on outer street)

Dishes

• 

  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
• 

  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
• 

  Homemade Cheese Tofu

  A fusion dish made with soft tofu and rich cheese, gently baked or steamed for a silky texture and savory flavor.
• 

  Foie Gras Hand Roll

  A gourmet hand roll featuring rich foie gras, delicately wrapped and served with a touch of sauce and fresh vegetables.
• 

  Grilled Mackerel Dry

  A dish made by marinating fresh mackerel and slow-roasting it at low temperature, resulting in tender, flavorful fish with a subtle smoky aroma.
• 

  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Beef Ribs

  Beef ribs are made from the rib section of beef, marinated and slow-cooked or grilled to tender perfection with rich beef flavor.
• 

  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
• 

  Cheese Chicken Skewers

  Cheese chicken skewers are made with chicken breast as the main ingredient, supplemented by cheese flakes and onions. First, cut the chicken breast into small pieces, thread them onto bamboo skewers, then sprinkle with cheese flakes and适量 of onions and other seasonings, and finally bake in an oven or on a barbecue grill.
• 

  Spicy Oil Egg Rice

  A simple yet flavorful dish of rice topped with stir-fried eggs and spicy oil, perfect for a quick and satisfying meal.
• 

  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
• 

  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

Reviews