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Jin Jia Zheng Hao Chi (Shuncheng Shopping Center Branch)

小吃快餐 · ⭐ 3.3

Shop D4-11, Chongren Street, Shuncheng Shopping Center

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Bamboo Shoot and Pork Steamed

  A Chinese dish made by steaming pork slices layered with fresh lily bulbs, resulting in a tender and fragrant dish.
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  Rice/Bowl

  Steamed rice made from glutinous or non-glutinous rice, commonly served as a staple in Chinese meals.
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  Smelly Tofu Crumbs with Beef

  Fried stinky tofu is chopped and stir-fried with beef mince, seasoned and cooked until fragrant. The dish has a crispy exterior and tender interior with rich flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Braised Fish with Fermented Black Beans

  A dish of fresh fish steamed with fermented black beans, ginger, and scallions, resulting in tender fish with a savory, slightly spicy flavor.
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  Stewed Pork with Mushrooms

  A Chinese dish made by steaming pork slices with fresh mushrooms, resulting in a tender and flavorful meal.

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