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虾潮荟·小龙虾(丰都店)

农家菜 · ⭐

No. 46 Xueyu Road

Dishes

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  Braised Peanuts

  Spiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
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  Spicy Oil-Boiled Crawfish

  A dish of fresh crawfish stir-fried in oil with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, resulting in a rich, aromatic flavor.
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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Duck Intestine Bao Bao

  A cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
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  Mei Jian Green Plum Wine

  Made from fresh green plums using low-temperature fermentation and aging, this wine offers a refreshing sweet-sour taste with a rich plum aroma, best served chilled.
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  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
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  Spicy Crisp Tripe

  A spicy Sichuan dish made with crisp beef or pork tripe stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
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  Grilled Spicy Chicken Feet

  A spicy and savory dish made by marinating chicken feet in chili and spices, then grilling until crispy and flavorful.
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  Grilled Sticky Chicken Skin

  A dish made by marinating chicken skin, coating it with sticky rice, and grilling slowly over charcoal until crispy outside and tender inside.
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  Stir-Fried Spicy Clams

  Fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
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  Secret-Recipe Yellow Croaker

  Small yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
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  麻辣鸡

  麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。

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