Zhenyue Haiyan · Seafood Banquet (Olympic Sports Center Branch)
鱼鲜 · ⭐ 4.7
West side of Xiliu Sports Stadium, Aoti West Road, Aoti Sports Center
Dishes
Original Sea Intestine Noodle SoupMade with fresh sea intestine, premium rice, and broth. The sea intestine is tender and chewy, the rice grains are plump and absorb the broth, creating a clear, fresh, and richly flavored soup with layered texture.
Original Sea Cucumber and Fragrant RiceSea cucumber and fragrant rice combined, with the sea cucumber tender and chewy, and the rice soft and aromatic, steamed to perfection for a layered texture and balanced nutrition.
Dry-Heated Seafood Vermicelli PotDry-braised seafood vermicelli stew features fresh shrimp, squid, mussels, and soaked vermicelli, seasoned with ginger and scallions, slowly simmered until the broth thickens and the seafood flavor infuses the noodles.
Signature Pineapple BunThe signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised Beef with RadishA classic Chinese home-style dish featuring beef and white radish braised together until tender, with the radish absorbing the rich flavors of the meat.
Bamboo Tripe and Egg Stir-fryA Chinese home-style dish made with fresh tripe and eggs, stir-fried quickly for a crisp texture and rich egg flavor.
Eggplant with ScallopEggplant and scallop mixed with garlic, soy sauce, and sesame oil for a fresh and savory dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried Mengshan Three-Year Tree ChickenSelected free-range three-year-old chickens from Mengshan region, marinated and stir-fried quickly with chili peppers and Sichuan peppercorns, resulting in firm meat and rich aroma, spicy with a hint of numbing flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Emperor CrabFresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.