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Yi Zhou Qi Tian Healthy Porridge House (Jiaonan Branch)

小吃快餐 · ⭐ 3.5

Shuangzhu Road (formerly No. 175 Zhuhai Middle Road)

Dishes

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  Mid-Autumn Festival Mooncakes

  Mid-Autumn Festival mooncakes are traditional holiday treats made from flour, syrup, vegetable oil, and fillings. The outer crust is flaky or dough-based, with common fillings like red bean paste, lotus seed paste, five-nut mix, or salted egg yolk, shaped by molds and baked.
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  Winter Solstice Dumplings

  Traditional dumplings filled with pork and cabbage, shaped by hand and boiled—celebrated during the Winter Solstice to symbolize family unity and good fortune.
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  Classic Eight Treasure Porridge

  Ancient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
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  Fragrant Millet Porridge

  A fragrant porridge made from millet, gently simmered to a smooth consistency, offering a mild and nourishing breakfast or recovery meal.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  糯玉米棒

  糯玉米棒是将新鲜糯玉米去皮后蒸熟或煮熟，保留其软糯口感的简单菜品。主要食材为糯玉米，制作方法包括清洗、去外皮、蒸制或水煮，食用时可直接享用或搭配少量盐、黄油等调味。
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  Golden丝 Pumpkin Porridge

  Golden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
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  Crispy Lotus Root Rolls

  Crispy lotus root slices filled with seasoned meat, fried until golden and crunchy. The lotus root is sliced, shaped into a pocket, stuffed with pork and scallion-ginger seasoning, then lightly coated in starch or batter before deep-frying.

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