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Zhengshun Handmade Noodles (Zhongtu Business Building Branch)

小吃快餐 · ⭐ 3.8

500 meters south of the north entrance of Chengde South Street, on the west side of the road

Dishes

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  Baozi with Meat

  A traditional Chinese snack made by stuffing a baked flatbread with seasoned pork, offering a crispy exterior and tender, flavorful filling.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
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  Crackled Liver

  A Sichuan dish made by quickly frying or stir-frying marinated pork liver, resulting in a tender and crispy texture with spicy flavor.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Bā Gāo

  A traditional Chinese snack made from buckwheat flour, steamed into blocks and pan-fried until golden. It has a soft, chewy texture and is commonly served with garlic sauce, vinegar, and chili oil.
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  Zhengshun Steamed Dumplings

  A traditional dim sum dish made with pork, shrimp, and mushrooms wrapped in thin dough and steamed until tender.
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  Zhengshun Old Burned Fish

  A traditional Chinese dish made with fresh fish slowly stewed in a savory sauce with fermented bean paste, ginger, and garlic.
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  Zhengshun Héle

  A traditional noodle dish made from buckwheat flour, pressed into strands and served with a special sauce and fresh vegetables, known for its chewy texture and savory flavor.
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  Hot Sliced Meatballs

  A Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
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  Vegetable Platter

  Vegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.

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