Hulong Firepot All-You-Can-Eat Restaurant (Fangshan Hulong Branch)
自助餐 · ⭐ 4.3
Units 14–15, 6F, Longhu Beijing Fangshan Tianjie, Gongchen North Street
Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Thick-cut Pork BellyThick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
Angus Tender Beef Short RibsAngus tender beef short ribs are made from high-quality Angus beef, cooked through stewing, resulting in a tender and juicy texture with a firm bite.
Angus Lean BeefAngus steak is a dish primarily made with Angus beef, typically using the tenderloin or sirloin cut. After marinating, it is pan-seared or grilled. The beef is tender and retains its natural flavor, often served with black pepper sauce, garlic butter, or red wine reduction.
Angus Truffle Beef Short RibsAngus truffle beef short ribs are made with high-quality Angus beef and black truffles, cooked using a slow-cooking method, resulting in tender meat with a rich aroma.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Fire炉 Fried ChickenFired chicken is a fried dish made primarily with chicken, usually using thigh or wing meat. After marinating, it's coated in starch or batter and deep-fried until crispy outside and fully cooked inside. A touch of seasoning enhances the flavor.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Premium Beef BrisketPremium beef brisket selected from the high-quality cut of the cow's chest, marinated and then grilled or braised to preserve the tenderness and flavor of the meat.
Garlic Pork Oyster Stir-fryA dish featuring fresh oysters stir-fried with minced pork and garlic, offering a savory and aromatic flavor.
Grain-Fed Beef BurgerGrain-Fed Beef Burger is a burger made with high-quality grain-fed beef, combined with ingredients such as lettuce, tomato, and onion. It is prepared by pan-frying, offering a tender and juicy texture.
Grass-fed Wagyu BeefGrass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
Grass-fed Black Angus TongueGrass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
Snowflake Beef DiaphragmSnowflake beef diaphragm is made from the diaphragm muscle of cattle, which has a tender texture and marbled pattern. It is usually sliced and quickly blanched or涮煮 (simmered) to maintain its fresh and tender taste.
Fresh Shrimp Mango SaladFresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.