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Hook Up Paper Wrapped Fish (Guanjiao Branch)

川菜 · ⭐ 3.5

Unit 107, Ground Floor, Qifu Commercial Building (adjacent to Qifu Economic Cooperative Commercial Building), No. 7, Guanyao Jiaoyu Road (Registered Address)

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Basil Fish with Green Pepper and Perilla Flavor

  This dish features basa fish fillet as the main ingredient, paired with fresh green peppers and perilla leaves. The basa fillet is cut into pieces, briefly marinated with a little salt and cooking wine. Green peppers are sliced or diced. The fish pieces are pan-fried until lightly golden on both sides, then set aside. Garlic and green peppers are stir-fried in the remaining oil, followed by the fish and perilla leaves for a quick toss, seasoned with a small amount of light soy sauce. The dish has a fresh appearance, tender fish, and a distinctive perilla aroma.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Grilled Tofu Cake

  Grilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
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  Golden Tangerine Passion Fruit Juice

  A refreshing blend of fresh golden tangerines and passion fruit, offering a tangy-sweet flavor perfect for summer.
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  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
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  Duck Gizzard Skewers

  Duck Gizzard Skewers are a grilled snack made primarily from fresh duck gizzards. The gizzards are cleaned, sliced into even pieces or small chunks, and skewered onto bamboo sticks. They are typically marinated with basic seasonings such as salt, cooking wine, and five-spice powder, then grilled over charcoal or on a grill. During grilling, a small amount of oil or sauce is brushed on to achieve a slightly charred exterior while maintaining a tender and crisp texture inside. The finished skewers have a golden or reddish-brown color and a chewy, crunchy bite, commonly served as street food or a side dish with drinks.
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  Spicy Chicken Feet

  A spicy Sichuan dish made with chicken feet stir-fried in chili and Sichuan peppercorns, offering a numbing and fiery flavor.

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