Five Grains Porridge (Donghu Jingyuan Branch)
小吃快餐 · ⭐ 3.6
No. 1-8, Building 20, Donghu Jingyuan
Dishes
Jun ChangA Chinese home-style dish made with tender chicken, bell peppers, and onions, stir-fried to a savory and slightly spicy flavor.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Small Glutinous Rice Balls with Fried EggA simple home-style dish featuring soft small rice balls and a fluffy fried egg, simmered together in a light broth for a comforting meal.
Sugar-Flavored Tofu PuddingSweetened tofu pudding is a dessert made primarily from soft tofu. Cubes of tofu are placed in a bowl and topped with syrup made from white sugar and water, sometimes with added osmanthus or red beans. The preparation is simple, focusing on smooth texture and balanced sweetness.
Rice Wine Egg BlossomA traditional Chinese dessert made by gently pouring beaten eggs into simmering rice wine, creating a smooth and sweet dish often enjoyed for its warming properties.
Pineapple JuicePineapple juice is made from fresh pineapples, peeled, cored, and chopped, then blended and filtered to remove pulp. It can be enjoyed as-is or diluted with water or ice.
Long Steamed BunA traditional Chinese steamed bread made from fermented dough, shaped into long strips and steamed until soft and elastic.
Sweet Milk DelightA dessert made from fresh milk, sugar, and vanilla, resulting in a smooth and richly sweet flavor.
Freshly Squeezed Soy MilkFreshly squeezed soy milk is made by soaking, grinding, and filtering soybeans to extract the liquid, with soybeans as the main ingredient. No additives are used in the process, preserving the natural flavor and nutrients of soybeans.
Spicy Vermicelli RollsA spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.