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Miao Ling Young Pigeon (Laifeng Street Branch)

粤菜 · ⭐ 4.6

No. 59 Laifeng Street

Dishes

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  Braised Pig Trotter, Tofu Skin, and Fresh Abalone Stew

  A rich stew combining braised pig trotter, tofu skin, and fresh abalone, simmered in a sweet-savory broth.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Golden Shark's Fin Rice Bowl

  A luxurious dish featuring tender shark's fin simmered in rich chicken broth, served over fragrant rice for a savory and satisfying meal.
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  Stir-Fried Yellow Beef (Tenderloin)

  Stir-fried yellow beef (tenderloin) uses high-quality yellow beef, sliced and quickly stir-fried with green peppers and onions, seasoned with light soy sauce and cooking wine, delivering a fresh, tender, and aromatic taste.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Salted Young Pigeon

  A Cantonese classic featuring young pigeon poached in salted water, resulting in tender and flavorful meat with a delicate salty taste.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Young Pigeon

  A Cantonese dish featuring tender young pigeon marinated and deep-fried to a golden, crispy skin while keeping the meat juicy inside.
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  HuaDiao Ice-Infused River Shrimp

  Fresh river shrimp marinated in Huangdiao wine and ice, resulting in a delicate, aromatic dish with a refreshing taste.
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  Garlic Fragrant Jasmine Pork Ribs

  Pork ribs marinated, fried, and glazed with garlic and jasmine tea sauce for a fragrant, savory dish.
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  Tofu Pudding with Sichuan Pickled Mustard and Spicy Numbing Fish

  Tofu pudding paired with sour pickled mustard greens and fish slices in spicy numbing sauce, aromatized by hot oil splashed over spices, offering a smooth texture, refreshing sour-spicy taste, and rich numbing flavor.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Brewer's Frog Legs

  Bifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
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  Fragrant Stir-fried Rice Field Frog

  Fresh rice field frogs are stir-fried quickly with garlic chives, chili, ginger, and other ingredients at high heat. The dish has a golden color, tender frog meat, rich aroma, and a slightly spicy flavor.
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  Cilantro Ice Cream

  Cilantro ice cream is made primarily from cilantro. Fresh cilantro is washed, blanched to remove odor, then mixed with milk, cream, and sugar. After blending, it's frozen in an ice cream maker to create a refreshing cold treat with a distinct cilantro flavor.

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