Baoshan Copper Bowl Beef (Yiliang Main Store)

Name: Baoshan Copper Bowl Beef (Yiliang Main Store)
Rating: 3.6

火锅 · ⭐ 3.6

No. 154, Jile Village

Dishes

Stir-Fried Beef with Fire Pot
Fire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
Offal Stir-Fry
Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Spicy Hot Pot Base
Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.