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Yutangwan Slice Fish (Guofu Branch)

火锅 · ⭐ 4.2

B05, Hehua Courtyard, Guofu Modern City, Xiao Kang Avenue (next to Xuanwei Xiangye Renjia)

Dishes

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  Ham Luncheon Meat

  Yun腿 luncheon meat is a canned cooked food made primarily from ham, mixed with pork paste, starch, egg, and seasonings. The ham is minced and blended with pork paste, seasoned, then filled into cans and steamed or heated to set. After cooling, it becomes the finished product.
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  Eight-Second Fresh Fish Slices

  Eight-Second Fresh Fish Slices is a Sichuan dish made with fresh fish slices quickly blanched and seasoned with garlic, ginger, and chili for a spicy, tender bite.
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  Pork Belly from Free-range Pig

  A dish made from the middle layer of pork belly from free-range pigs, slow-cooked to achieve a rich, tender texture with balanced fat and lean meat.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  招牌椒麻锅

  招牌椒麻锅以新鲜鸡肉或牛肉为主料，搭配土豆、豆芽、青笋等蔬菜，用花椒和辣椒炒制而成。锅底加入葱姜蒜、豆瓣酱等调料，煮沸后食材入锅烹煮，最后撒上花椒粉和葱花提香。
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Ham Luncheon Meat

  Ham and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Secret Bone-Scented Three Delicacies Pot

  A rich pot simmered with pork, chicken, and shrimp in a secret bone broth, delivering deep savory flavors.
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  Beauty Sour Soup Pot

  A nourishing sour soup pot made with bone broth, tomatoes, pickled vegetables, and tofu, known for its health benefits and tangy flavor.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.

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